Black Forest Nice Cream (Clean)

Nice cream, or “Nana ice cream”. It’s one of the best discoveries of healthy-food history. I’m sure that pretty much everyone has heard of it by now, one way or another. 1 ingredient ice cream? Who could miss a headline like that?


This is my current favorite flavor, which can’t really be much of a surprise, since I’ve been going crazy with black forest recipes lately (cough black forest pancakes and cupcakes and more to come)






Black Forest Nice Cream


  • 2 bananas, chopped and frozen for at least 4 hours, or overnight
  • 5 frozen, pitted cherries
  • 2 tsp cacao powder
  • Toppings (optional. E.g. cacao nibs, shredded coconut)


  1. Place the bananas into a food processor, and process until the mixture is creamy and resembles soft-serve ice cream
  2. Transfer half the mixture into a bowl, and place in the freezer
  3. Add the cherries to the food processor, and process with the other half of the nice cream until combined
  4. Transfer the cherry nice cream into a bowl, and place in the freezer
  5. Take the original, unflavored nice cream from the freezer and place back into the food processor. Add the cacao powder and process until combined
  6. (Optional, freeze until it reaches your desired consistency. Depending on your food processor, the nice cream might be too soft and melty for you)
  7. Swirl the two flavors together in a bowl and serve with your favorite toppings

2 thoughts on “Black Forest Nice Cream (Clean)

  1. Pingback: Healthy Black Forest Ice Cream - Yum Goggle

  2. Pingback: "Instant" Peanut Butter-Banana Ice Cream (Just 5 Minutes and 5 Ingredients!) - Two Healthy Kitchens

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